On the Road Again

I’ve got a lot of things swirling around right now, but I’m discovering that I’m not ready to write about any of it yet. So, for now, pictures, and basic recap of my trip thus far. My more interesting half-fragmented thoughts will remain in draft form for a while. For traveling with a person who… Continue reading On the Road Again

Bitter Soda

One of the things I have taken very seriously since having become suicidally depressed last month is my relationship with drugs and alcohol. Particularly alcohol, which has by far been the most destructive of my coping mechanisms in my life. Of late, I have partaken rarely, usually in very small amounts when I have, and… Continue reading Bitter Soda

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Can be irritatingly, painfully hungry, and yet still too picky to choose what to eat. Does that seem right to you?

Happy Birthday Edgars!

My boys birthday dinner [His only request when asked was “something involving bacon :)”] Cocktail – Honey Jack Daniels, angostura bitters, dandelion and burdock bitters, Reeds ginger beer, fresh strawberry, lemon, soda. Course 1 – Rinsed romane with sliced apple, strawberry, blueberry, green and red grapes, walnut oil lemon balsamic vinaigrette. Course 2 – Baked… Continue reading Happy Birthday Edgars!

Dinner tonight

Didn’t get a picture. It didn’t look quite good enough to do that – but man it tasted good. Preheat to 400 Cube a red, yellow and purple potato with my BRAND NEW BIRTHDAY KNIFE Cut the treetops off two nice sized heads of broccoli. Combine in a bowl, drizzle in olive oil. Toss. Add… Continue reading Dinner tonight

New Breakfast Potatoes

Two slices of bacon in hot cast iron Add crushed garlic after turning bacon over Add chopped red onion Add water and cubed potatoes (one red, one yellow, one purple, 1/2 sweet) Add ripped sage, thyme, rosemary spring Add Everyday seasoning Cover until potatoes are tender Serve with cold plain yogurt