[singlepic id=568 w=200 float=left]Who: Myself, Dyno and Tamara are performing aerial
What: A an outdoor, fire-cooked feast of medieval proportions! Food comes off the fires around 6pm. Make a day of it – come early and stay late. Smoke Farm has 360 acres to wander and a river to dip in.
When: July 12, from 2 to midnightish!
Where: Smoke Farm: 12731 Smokes Road Arlington, WA 98223
Website: http://www.smokefarm.org
Burning Beast returns to Smoke Farm for its second, sure to be celebrated, culinary firestorm. The Stranger Slog called it “the worlds funnest and most delicious feast in a field cooked by Seattle’s best chefs.” Eleven star-studded cooking teams gather to prepare and master an assigned animal, vegetable and/or sea creature, whole or in parts, using fire, earth, steel and little else. The jaw-dropping list of participating chefs includes; Dylan Giordan (Serafina), Angie Roberts (Boka), Matt Dillon (Sitka and Spruce & The Corson Building), Garret Abel (DeLaurenti’s), Dustin Ronspies (Art of the Table), Gabriel Claycamp (The Swinery), Ron Jones (Jones Glassworks), Tyson Danilson (Le Pichet), Jonathan Sundstrom (Lark), Zephyr Paquette (Elliott Bay Cafe), Jennifer Alphonsine (Circa Alehouse), Seth Caswell (emmer & rye) – and more!
Entertainment included! Featuring aerial thrills provided by the amazing Zita, the incredible Dyno and Tamara the Trapeze Lady! Plus, music by ‘The Hallways’.
Atmosphere – outdoor casual. We encourage guests to THINK GREEN carpool, and bring along reusable plates, cups and cutlery (if you can). Plus – it’s a lovely place! Bring picnic blankets, swimsuits, comfy footwear, and healthy appetites. burningbeast@smokefarm.org for questions/info. See you there!
Tickets are $75, from http://www.brownpapertickets.com/event/68737