Happy Birthday Edgars!

My boys birthday dinner [His only request when asked was “something involving bacon :)”]

Cocktail – Honey Jack Daniels, angostura bitters, dandelion and burdock bitters, Reeds ginger beer, fresh strawberry, lemon, soda.

Course 1 – Rinsed romane with sliced apple, strawberry, blueberry, green and red grapes, walnut oil lemon balsamic vinaigrette.

Course 2 – Baked salmon with dried herbs, everyday seasoning, meyer lemon slices.
Wild brown rice and green lentils with sundried tomato seasoned in walnut oil, pink Himalayan salt, white truffle.
Ripped kale wilted over bacon and garlic, simmered until tender in my chicken stock.

Wine – The Ghost of 413, 2009 (Columbia Valley red, gifted to me earlier this year from Aaron Tebrink of Poco Wine Room)

Course 3 – Uncured bacon-wrapped dates stuffed with gruyere and a single pistachio.

Dessert 1 – An INSANE salted caramel pie from PCC speared with ultra dark fearless chocolate, fresh raspberries (his favorite).

Dessert 2 – Chocolate pudding, sliced apple, strawberry, blueberry.

So fun.



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